This is a grilled pizza that comes together quickly with excellent results.
The summer grilling season is approaching and I want to bring attention to one of my favorite grilling techniques, Grilled Pizza, made popular by chef Craig Priebe.
If you’ve ever eaten gourmet pizza made in a brick oven, you know how good the crispy, smoky crust is. Craig’s grilled pizza technique makes recreating this crust easy. I think you’ll be impressed with the results.
If you haven’t grilled pizza before, you should definitely give this a try.
OK, maybe “LOVE” is a little strong. But I do like them. And they are really easy to make… easy like your… But I digress. I kind of followed this “Sensational Foil-Pack Vegetables” recipe.