Flying Pig maple and bacon doughnut.
Look at all we got:
Posted to WordPress from the Sprint HTC EVO 4G.
This Boston-based blog’s tag line is “The Boston Food Blog That Will Eat No Evil!” The combination of things I like – food, blogs and monkeys – was what hooked me. Alas, in my own blog post mentioning the site, the Food Monkey appeared to have not been updated in awhile and then, seemed to disappear.
Yesterday, Mike Prerau, the voice behind The Food Monkey, commented on my earlier post…
My site was hacked, but it’s been up and running strong for the past year Thanks for the shout out!!
It looks like The Food Monkey is alive and well. Although the focus is on Boston (one of my favorite cities), the food stories are universal and offer an interesting perspective on food. Where else can you find a story on “The Art of the Fiber Cocktail”?
Check out the Best of the Food Monkey for a collection of some popular posts.
Last week I picked up a copy of Mother Earth News (it’s a magazine about sustainable, self-reliant living). In the Country Lore section of the October/November 2008 issue, an article on Crusty Frying-pan Pizza caught my eye. In the article they describe how to make a homemade pizza using a cast-iron pan in the oven.
Well, I have a cast-iron Lodge frying pan. Why not see if the results I get from the frying pan match what I was getting from the grill? I figured I would continue to use Craig Priebe’s dough and sauce recipes instead of the pizza dough recipe in the magazine. I’m hooked on the whole wheat flour/corn meal dough, so why change?
Here’s what I ended up making last night:
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Looks good, huh? The pictures below show how I put it all together: