Tag: dough

Craig Priebe’s Grilled Pizza Dough

Chef Craig Priebe walks through his standard Grilled Pizza Dough recipe:

I prefer using unbleached flour for my pizza dough because bleached flour has chlorine agents that remove nutrients such as beta-carotene from the dough. These natural nutrients add flavor, color, and more nutrition to your pizza crust. A little whole wheat flour results in a more robust and chewy crust. Read more