Search for Pizza - 10 results found

Craig Priebe’s Margheritan Grilled Pizza

Of all the grilled pizza recipes I’ve tried, The Margheritan has easily become a mainstay for me. Simple, without a lot of different toppings, the combination of flavors really stand out. This is a grilled pizza that comes together quickly with excellent results.

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Craig Priebe’s How to Grill Pizza

The summer grilling season is approaching and I want to bring attention to one of my favorite grilling techniques, Grilled Pizza, made popular by chef Craig Priebe. If you’ve ever eaten gourmet pizza made in a brick oven, you know how good the crispy, smoky crust is. Craig’s grilled pizza technique makes recreating this crust …

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Craig Priebe’s Grilled Pizza Dough

Chef Craig Priebe walks through his standard Grilled Pizza Dough recipe: I prefer using unbleached flour for my pizza dough because bleached flour has chlorine agents that remove nutrients such as beta-carotene from the dough. These natural nutrients add flavor, color, and more nutrition to your pizza crust. A little whole wheat flour results in …

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Margherita Pan Pizza

This week I was reading the latest issue of Cook’s Illustrated American Classics published by America’s Test Kitchen. What I love about America’s Test Kitchen and Cook’s Illustrated magazine is how the test cooks explain how and why certain recipes work and how to arrive at the best version of each. Better yet, they explain …

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Pepperoni Pan Pizza

Pepperoni Pan Pizza The recipe you choose for making dough is the key to a successfully baked pan pizza (or any pizza for that matter). With the recipe below, the finished pizza is airy, has the right amount of chewiness and great flavor. All without the greasiness you often experience with a pan pizza. from …

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Basic Pizza Sauce

Basic Pizza Sauce I recommend this recipe for it’s simplicity and great taste. from America’s Test Kitchen, Episode: Pizza Party This recipe makes enough for four pan pizzas, so you will need only half when making Pepperoni Pan Pizza (see related recipe). Freeze the remaining sauce for future pizza making. Makes 2 2/3 cups 1 …

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