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	<title>Comments on: Pepperoni Pan Pizza</title>
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	<link>http://galindo.me/2009/08/pepperoni-pan-pizza/</link>
	<description>Observations, experiences and images by David Galindo (Formerly flyinggalindo.com)</description>
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		<title>By: juji</title>
		<link>http://galindo.me/2009/08/pepperoni-pan-pizza/comment-page-1/#comment-115</link>
		<dc:creator>juji</dc:creator>
		<pubDate>Mon, 16 Nov 2009 01:00:43 +0000</pubDate>
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		<description>Thanks so much for the recipe!  My husband and I gave this pizza a go tonight and it was one of the best slices of pizza we&#039;ve had.  Perfect. We give it a 10 out of 10.</description>
		<content:encoded><![CDATA[<p>Thanks so much for the recipe!  My husband and I gave this pizza a go tonight and it was one of the best slices of pizza we&#39;ve had.  Perfect. We give it a 10 out of 10.</p>
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		<title>By: flyingg</title>
		<link>http://galindo.me/2009/08/pepperoni-pan-pizza/comment-page-1/#comment-114</link>
		<dc:creator>flyingg</dc:creator>
		<pubDate>Mon, 31 Aug 2009 15:26:09 +0000</pubDate>
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		<description>I love America&#039;s Test Kitchen too. It&#039;s like a cooking science class!</description>
		<content:encoded><![CDATA[<p>I love America&#39;s Test Kitchen too. It&#39;s like a cooking science class!</p>
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		<title>By: ousooner44</title>
		<link>http://galindo.me/2009/08/pepperoni-pan-pizza/comment-page-1/#comment-113</link>
		<dc:creator>ousooner44</dc:creator>
		<pubDate>Sun, 30 Aug 2009 02:54:28 +0000</pubDate>
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		<description>I love America&#039;s Test Kitchen.&lt;br&gt;Seriously.</description>
		<content:encoded><![CDATA[<p>I love America&#39;s Test Kitchen.<br />Seriously.</p>
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		<title>By: Margherita Pan Pizza &#124; flyinggalindo.com</title>
		<link>http://galindo.me/2009/08/pepperoni-pan-pizza/comment-page-1/#comment-112</link>
		<dc:creator>Margherita Pan Pizza &#124; flyinggalindo.com</dc:creator>
		<pubDate>Sat, 29 Aug 2009 23:04:38 +0000</pubDate>
		<guid isPermaLink="false">http://galindo.me/wordpress/?p=1065#comment-112</guid>
		<description>[...] the use of fresh mozzarella and fresh basil, the recipe follows the Cooks Illustrated recipes for Pepperoni Pan Pizza (minus the pepperoni) and Basic Pizza [...]</description>
		<content:encoded><![CDATA[<p>[...] the use of fresh mozzarella and fresh basil, the recipe follows the Cooks Illustrated recipes for Pepperoni Pan Pizza (minus the pepperoni) and Basic Pizza [...]</p>
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