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	<title>Comments on: Margherita Pan Pizza</title>
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	<link>http://galindo.me/2009/08/margherita-pan-pizza/</link>
	<description>Observations, experiences and images by David Galindo (Formerly flyinggalindo.com)</description>
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		<title>By: Raven</title>
		<link>http://galindo.me/2009/08/margherita-pan-pizza/comment-page-1/#comment-147</link>
		<dc:creator>Raven</dc:creator>
		<pubDate>Thu, 18 Mar 2010 22:54:57 +0000</pubDate>
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		<description>I have used David&#039;s pan pizza and basic sauce on three parties.  Each time I was hailed as a pizza guru!
Thanks David!!!!

Raven</description>
		<content:encoded><![CDATA[<p>I have used David&#8217;s pan pizza and basic sauce on three parties.  Each time I was hailed as a pizza guru!<br />
Thanks David!!!!</p>
<p>Raven</p>
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		<title>By: max191</title>
		<link>http://galindo.me/2009/08/margherita-pan-pizza/comment-page-1/#comment-118</link>
		<dc:creator>max191</dc:creator>
		<pubDate>Sat, 03 Oct 2009 14:47:21 +0000</pubDate>
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		<description>I was just going to relax and read this morning then in the meantime I got your blog to read. Really good one. &lt;br&gt;regards&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>I was just going to relax and read this morning then in the meantime I got your blog to read. Really good one. <br />regards</p>
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		<title>By: flyingg</title>
		<link>http://galindo.me/2009/08/margherita-pan-pizza/comment-page-1/#comment-117</link>
		<dc:creator>flyingg</dc:creator>
		<pubDate>Fri, 04 Sep 2009 21:11:08 +0000</pubDate>
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		<description>Jill - these pizza&#039;s were really good. There were some great tips in the Cook&#039;s Illustrated recipe that helped the process of making dough a little quicker than other methods I&#039;ve tried. Whenever you can get a homemade pizza from the ingredient stage to the table quicker (without losing taste) that&#039;s a good thing!&lt;br&gt;Thanks for visiting my site!</description>
		<content:encoded><![CDATA[<p>Jill &#8211; these pizza&#39;s were really good. There were some great tips in the Cook&#39;s Illustrated recipe that helped the process of making dough a little quicker than other methods I&#39;ve tried. Whenever you can get a homemade pizza from the ingredient stage to the table quicker (without losing taste) that&#39;s a good thing!<br />Thanks for visiting my site!</p>
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	<item>
		<title>By: jill</title>
		<link>http://galindo.me/2009/08/margherita-pan-pizza/comment-page-1/#comment-116</link>
		<dc:creator>jill</dc:creator>
		<pubDate>Thu, 03 Sep 2009 04:21:39 +0000</pubDate>
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		<description>yum, this looks good.  i must try chicago style with sauce on top.</description>
		<content:encoded><![CDATA[<p>yum, this looks good.  i must try chicago style with sauce on top.</p>
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